The routine inspection for conformance to the requirements of Safety Management System of Food Products of ISO 22000:2005 standard has been completed.
The inspection was carried out by the external auditors of “Moody International Certification Ltd.”.
The objective of inspection: To appraise functioning and effectiveness of Safety Management System of Food Products of the Company (supervisory audit).
To assess in particular:
- Carrying out of the requirements of ISO 22000:2005 standard
- Carrying out of legal and other requirements to activity of the Company
- Effectiveness of Safety Management System of Food Products and preservation of Company’s commitment to its continuous improvement
The appropriate program, which includes checking on the following control points, was made for carrying out the inspection:
- General requirements
- Responsibility of executive management
- Resource management
- Planning and release of safe products
- Validation, verification and implementation of Safety Management System of Food Products
- Improvements from the moment of previous audit, including analysis.
Audit findings.
The audit team is grateful for cooperation and assistance provided by the personnel of “Tea House” LLP during audit which allowed successful carrying out of the entire audit process.
The Company’s activity was checked in accordance with Audit Program.
The audit team assessed planning and effectiveness of the management system by means of interview, checking of records and monitoring on the basis of sample method.
The Company’s Safety Management System was found out to continue meeting the requirements of ISO 22000:2005 standard.
ШАГ 1
Before loading by the supplier of
raw materials in transport unit he
sends express mail a tea sample to
Tea House laboratory.
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ШАГ 2
The laboratory checks a tea sample
on compliance organoleptic to properties,
to the established standards. Only after
approval by a titester of the
Tea House company the container
with tea goes back on factory
of the city of Alma-Ata.
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ШАГ 3
After arrival on raw-material
storage and from it samples for
comparison with approved before
shipment again undertake. In case
of discrepancy the container is
rejected and it send back for
a supplier account.
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ШАГ 4
Before the raw materials unsubscribe
in production, it undergoes repeated
testing in laboratory since it could
deteriorate in a warehouse.
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ШАГ 5
The raw materials pass final cleaning:
via the magnetic reel (once again just
in case), a sieve and an extension
(to exhaust a dust, it can formed
from insignificant destruction of
a granule or a leaf during transportation).
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ШАГ 6
After cleaning the raw materials arrive
in a blended tower. In the same place
it is possible to mix raw materials.
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ШАГ 7
From a blended tower the raw materials
arrive on packing: at first it pack
into the tight polypropylene metallized
package, then the package is packed into
a pack. Further the pack is wrapped in
an external polypropylene film with a
detachable strip. The packer standing
at the exit ofthis line checks quality
of packing and packs tea into
secondarycorrugated packaging.
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ШАГ 8
From each batch 3 samples are written
out in laboratory where check already
ready-made product: quality of packaging,
marking. 1 pack is opened and passes the
last control on organoleptic, two others
- pass into factory archive as alarm
samples. There they are stored 2 years
- to expiry date. The archive is updated
constantly.
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